In recent years, Food technology has emerged as an interesting field for students aspiring to work in the food industry. Due to increasing demand and interest for pursuing this course, our college has started the degree course in Food Technology. The course is exhaustive one which covers every aspect of food technology, food processing, food science and chemistry of food, food safety, and microbiological aspects of food, food engineering and food packaging. Along with intensive classroom teaching and laboratory based practical classes; the course also aims to provide hands-on-experience to the students through educational tours, seminars, projects and industrial trainings.
In this past growing era, processed food is of much importance as it help the new generation to tackle their life situations. But this has resulted in drastic health problems. Technical expertise in this sector can bring practical situations that initiates possibilities in processing, packaging and storing of food without deteriorating its quality.